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Biscuit Making Machinery
We have engaged ourselves in manufacturing and exporting a wide gamut of Biscuit Making Machinery these are well recognized in the market for their sturdy construction and high performance. We Provide complete range of Biscuit Making line it includes Dough Mixers, Sheet Forming Machines, Baking Ovens, Post Baking Equipments and Ancillary.
Automatic Biscuit Making Plant
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Product Details:
| Design Type | Standard |
| Condition | New |
| Power Source | Electric |
| Warranty | 1 Year |
| Brand | Ultra |
| Material | Stainless steel |
| Application | Biscuit |
It indeed feels proud to offer you an astonishing Soft Dough Machinery under our Biscuit Making Machinery product gamut.
This machine is required to make and cut biscuits into the desired shape from dough sheet supplied by the sheeters/gauge rollers. The dough sheet is made out of fermented dough or soft sweet dough.
Powered by Twin cutting roll system where one is used for printing and other for cutting for uninterrupted and for top quality production with the option to use single or both cutting rolls. In double roll cutting machine, the upper surface of the biscuit remains more smooth and leveled if compared with single cutting roller unit. Also, the production remains uninterrupted because of no die choking.
Highlights:
Damping and scraping/cleaning of cutting web as standard.
Air blowers between gauge rolls and before cutting (optional).
Pneumatic side tracking control with individual speed controls (V.F.D.).
Independent speed control for cutting web and cutting rolls for smooth and accurate cutting.
Scrap pick-up with cross conveyor.
Swiveling type panner web with individual speed control.
CAS-CADE control system for full line upstream and downstream speed settings.
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Horizontal Dough Mixers
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Product Details:
| Machine Body Material | Stainless Steel |
| Power Source | Electric |
| Automation Grade | Automatic |
| Application | Powder |
| Model number | UW3 |
| Dough Capacity | 525 kg |
With enriched industrial experience and knowledge, we are providing an excellent Horizontal Dough Mixer with Extra heavy duty Double sigma arm type with Capacity 400kg flour plus other Ingredients.
Model Overview :
|
Model |
UW3 |
UW 4 |
UW 5 |
|
Dough Capacity |
525 kg |
700 kg |
875 kg |
|
Main Drive Motor Rating |
40 H.P. |
50 H.P. |
60 H.P. |
|
Tilting Motor Rating |
3 H.P. |
5 H.P. |
5 H.P. |
|
Gearbox for Main Drive Motor |
Imported Bevel |
Imported Bevel |
Imported Bevel |
|
Gearbox for Tilting Drive Motor |
ISI Mark Worm |
ISI Mark Worm |
ISI Mark Worm |
|
Weight of Machine |
4500 kg |
5700 kg |
7200 kg |
|
Dimensions in mm (LXWXH) |
3100X1245 X2540 |
3182X1372X2743 |
3264X1448X2840 |
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Heavy duty, Robust construction Horizontal Sigma Arm type Batch Mixer suitable for all kinds of Soft & Hard Doughs.
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Double Sigma Arm principle ensure homogenous mixing.
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Most suitable for Maries & Cracker type Hard Dough because of heavy construction.
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Revolutionary centre tilting design with both side possibility for easy discharge. Absolutely no tilting stresses at an mechanism.
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Single piece mixing bowl in Stainless Steel to prevent contamination.
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Built in insulated cooling jacket to control Dough temperature and bowl surface temperature.
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Bumper Guard to prevent damage from trolley/truck.
Optional features:
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Variable frequency drive with single speed motor integrated into a control panel with digital Meters for voltage, current and frequency and safety lights.
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PLC control coupled with interactive display panel with Software
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Central lubrication system.
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Dough temperature indicator.
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Hard Dough Machinery
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Product Details:
| Type | Bread Slicer |
| Operation Mode | Automatic |
| Power(KW) | Electric |
| Brand | Ultra |
| Warranty | 1 Year |
| Application | Pasta |
With rich expertise in the industry, we are offering a wide gamut of Hard Dough Machinery, which is a biscuit machine and mainly used for preparing all kinds of hard biscuit and crackers. Fabricated utilizing high grade raw material and advanced technology. These machines help to create a puffy pastry-like structure, which is of vital for the quality level and consequently for the sales success. Moreover, the quantity and weight of dough increased and improved by laminating of dough band.
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